Composed Arugula Salad Penne Bolognese with a  hearty meat or light tomato sauce Baked Scrod, in a pesto/parmesan crust &with a roasted bell  pepper in olive oil Veal piccata-- sautéed […]

Happy Hour 3:30-6:30pm

Lecture by Tom Elefent What do Beethoven and Quincy Jones Have in Common? Menu: Roasted Plum Tomato Soup w/ a Cheddar Cheese Crostini Choice of: Chicken Breast w/ a Pecan Crust served […]

It's the Commodore’s Birthday.  Come share a piece of cake and hear some standards served up by Rio Clemente. Hors D'Ouevres, compliments of Commodore Linda and Mr. Eldridge Hawkins Salad: Greens, […]

Happy Hour 3:30-6:30pm

Music by The Devotions