Why fight the crowds for weekend dining on Lake Hopatcong?

Offerings range from casual to fine dining, plus an extensive selection of wines, beers and liquors.

• Midweek fine dining on Thursdays in July & August (July 11th through August 29th). Quietly elegant, delicious and relaxing.  Reservations are likely to be in high demand again this summer. Click on the button to see a menu example.
• Pub Menu on Friday Evenings from 6 until 8pm- No reservations required!
• The pool is open every Friday until 8pm,  so you can place your Pub Menu order at the bar until 7:30 pm and dine in your bathing suit!
• Weekend breakfast/brunch and lunch menu from 11:30 to 2pm, with beer and wine, served on the dining balcony,
• Aaron’s Poolside Cafe is open on the weekends for pizza, casual food,  snacks and wine and beer from 2 to 4 pm
• Poolside dining events, accompanied by music, karaoke dancing and family  activities.
• Family picnics feature a hearty barbeque menu by the pool for  Memorial Day, 4th of July, and Labor Day.  Children’s entertainment and activities keep everyone busy at these family affairs.
• Event dining and entertainment every Saturday and selected Fridays.  Saturday Reservations are required by noon on Wednesday, although a more limited food selection is available beyond that date.

“Superchef” Jake Stank has been cooking on and around Lake Hopatcong for over 15 years, from Patrick’s Pub to The Mountain Lakes Club.  Working in local restaurants as a teenager, he’s always had a passion for good food.  and a unique style of cooking that is modern, precise, and delicious.  Chef Jake aims to bring the dining experience at the Garden State Yacht Club to make this summer’s offerings the best ones yet!