It’s the Commodore’s Birthday.  Come share a piece of cake and hear some standards served up by Rio Clemente.
Hors D’Ouevres, compliments of Commodore Linda and Mr. Eldridge Hawkins

Salad: Greens, glazed pecans, Mandarin oranges, cucumbers, and yellow tomatoes with an orange-chardonnay Vinaigrette

Tilapia medallions with a crispy corn crust and avocado salsa
Black Angus filet mignon with a roasted garlic-Merlot sauce
Roasted Cornish  hen /cornbread filling &tarragon-sherry sauce
Chopped steak     ½ chicken   or salmon
Tartufo with chocolate Chantilly sauce
Mixed berries with sorbet
Birthday cake!

Jackets requested