Lecture by Tom Elefent

What do Beethoven and Quincy Jones Have in Common?

Menu:
Roasted Plum Tomato Soup w/ a Cheddar Cheese Crostini

Choice of:
Chicken Breast w/ a Pecan Crust served w/ a Whiskey Glaze
Baked Cod with a Light Spinach Crust served w/ a Sherry-Dijon Sauce
Mushroom filled Ravioli served w/ a Madeira-Mushroom Broth

Also available :  Salmon, Half chicken, or  Chopped steak
Vegetable:  Roasted Harricot Verte     Sweet Potato Casserole
Dessert: Linzer Torte or Fresh Fruit Plate Medley w/ Sorbet