Composed Arugula Salad Penne Bolognese with a  hearty meat or light tomato sauce Baked Scrod, in a pesto/parmesan crust &with a roasted bell  pepper in olive oil Veal piccata-- sautéed veal scallops with a caper, lemon and Chablis sauce Salmon or   ½ roast chicken Tiramisu or Fresh fruit with sorbet

Happy Hour 3:30-6:30pm

Lecture by Tom Elefent What do Beethoven and Quincy Jones Have in Common? Menu: Roasted Plum Tomato Soup w/ a Cheddar Cheese Crostini Choice of: Chicken Breast w/ a Pecan Crust served w/ a Whiskey Glaze Baked Cod with a Light Spinach Crust served w/ a Sherry-Dijon Sauce Mushroom filled Ravioli served w/ a Madeira-Mushroom Broth Also […]

It's the Commodore’s Birthday.  Come share a piece of cake and hear some standards served up by Rio Clemente. Hors D'Ouevres, compliments of Commodore Linda and Mr. Eldridge Hawkins Salad: Greens, glazed pecans, Mandarin oranges, cucumbers, and yellow tomatoes with an orange-chardonnay Vinaigrette Tilapia medallions with a crispy corn crust and avocado salsa Black Angus filet […]

Happy Hour 3:30-6:30pm

Music by The Devotions

Music by vocalist Stephen Fuller