Join the morning kayak pack while the lake is still quiet and peaceful.

Luncheon menu selections and program to be announced.

Enjoy and evening with  GSYC's best chef and talented culinary instructor, Richard Albanese

Our talented members step forward to poke a little fun and to entertain you.

Luncheon menu selections available in annual program.

Summer is over too fast, again!  Savor this last "official" day.

Hours of Operation to be announced.

  As space is limited to 47 participants, this very special trip will be open on a first-come basis to Club members only. To confirm your place, send a non-refundable check of $40 per person, by Thursday, August 30, 2017.