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Peter Toth-Classical pianist

July 30 @ 7:30 pm - 10:30 pm

Dinner Menu for the evening:

Southwestern salad/ avocado lime-dressing

Cavatappi Pasta with summer squash, eggplant, mushrooms & spinach in a garlic crush tomato-basil sauce

Pecan Chicken breast with Jack Daniels glaze

Pan-seared Bronzino fillets with a warm roasted garlic-lemon vinaigrette $52.00

Also available:

Salmon

1/2 Roasted Chicken

Berry Crisp with Vanilla Ice Cream Or Fresh Fruit medley for dessert

Details

Date:
July 30
Time:
7:30 pm - 10:30 pm
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