Dinner Menu for the evening:
Southwestern salad/ avocado lime-dressing
Cavatappi Pasta with summer squash, eggplant, mushrooms & spinach in a garlic crush tomato-basil sauce
Pecan Chicken breast with Jack Daniels glaze
Pan-seared Bronzino fillets with a warm roasted garlic-lemon vinaigrette $52.00
Also available:
Salmon
1/2 Roasted Chicken
Berry Crisp with Vanilla Ice Cream Or Fresh Fruit medley for dessert