Composed Arugula Salad
Penne Bolognese with a hearty meat or light tomato sauce
Baked Scrod, in a pesto/parmesan crust &with a roasted bell pepper in olive oil
Veal piccata– sautéed veal scallops with a caper, lemon and Chablis sauce
Salmon or ½ roast chicken
Tiramisu or Fresh fruit with sorbet