Composed Arugula Salad

Penne Bolognese with a  hearty meat or light tomato sauce
Baked Scrod, in a pesto/parmesan crust &with a roasted bell  pepper in olive oil
Veal piccata– sautéed veal scallops with a caper, lemon and Chablis sauce
Salmon or   ½ roast chicken

Tiramisu or Fresh fruit with sorbet